111 Popular dishes from Ecuador

Autor: Pablo Zambrano / Juan Barragán

Pasta: Dura

Páginas: 239

Dimensiones: 15,5 cm x 16,00 cm


10 disponibles

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Although the purpose of Pablo Zambrano and Juan Lorenzo Barragán is not to teach us how to cook, with the images in this book we will learn to taste with imagination the dishes that Pablo Zambrano has prepared and Juan Lorenzo Barragán has served as molds.

Althoygh many more could have been included, each recipe speaks about the culinary wealth of a mega diverse Ecuador.

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111 Popular dishes from Ecuador


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